Creamy Potato and Cauliflower Soup!

This is usually a winter delight - but it's so easy I couldn't resist!  This makes a HUGE pot of soup! It fed 4 last night and 3 people for lunch today...with the fourth being a teenaged girl...I'm sure there will even some after she's done.... ALL for around THREE BUCKS!


Creamy Potato and Cauliflower Soup


1 Head of Cauliflower
1 Bag of Potatoes
1 Bunch of Celery

Boil potatoes and celery first. 

Then add cauliflower until it's softened. As with most of my recipes - your seasonings are up to you. I added oregano, salt, seasoned pepper and EVOO.

Then CAREFULLY add some veggies and some broth into a mixer. 

Cover loosely with the lid and start whirring on a low setting, ending on a faster setting to pulverize it all. Add it to a pot. Repeat this until it's ALL done. One thing I do is leave the last batch a bit chunky, but you can blend all of them to have an entirely creamy soup.

Put it back on the stove and warm up. Add some milk or cream. And serve!

Some extras you can add is cheese and sour cream!